Cassava Flour

• Good Eats Cassava Flour comes from a tropical plant that has an energy-packed, tuberous root

• Rich in carbohydrates it is used in both sweet and savory dishes

•The root is a staple food item in many South American and African countries

• Finely ground, the flour has a very smooth, almost powdery, consistency that’s ideal for baking traditionally more dense treats, such as brownies or cookies and tortillas

• The root is mildly flavoured with a faint nutty taste