• Good Eats Instant Yeast is a ready to use straight from the package
• Instant dry yeast does not need proofing and it can be added directly into the mixing bowl with the other ingredients
• It absorbs water a bit quicker so the yeast cells work quite fast, enhancing the bread's rise
• The yeast can be mixed directly with recipe ingredients without first being dissolved in water or proofed
• It is in this context that the yeast is characterized as "instant"
How to Use:
• Add required amount to recipe
Note:
• If your yeast is stored in the refrigerator or freezer, we recommend allowing the dry yeast come to room temperature before using
• Non GMO
• Vegan
• No carbs or fat
• Certified Gluten Free by the Canadian Celiac Society