• Our Good Eats Gluten Free Organic raw Sunflower Seeds are high in protein, filled with antioxidants and flavour
• You can add sunflower seeds into numerous baked goods, mix them into a trail mix blend, add them to cereals and salads or eat them on their own
• They add extra crunch and a delicious flavour to many dishes
• Sunflower seeds are an excellent source of iron, calcium and fibre
• Non GMO
• Vegan
• Organic
• High in protein, and filled with antioxidants
• Certified Gluten Free by the Canadian Celiac Society
I enjoy adding them raw to my lettuce salads and broccoli salads. I also use them when baking granola cereal and cookies. They taste delicious. I appreciate that they do not come into contact with soy products.