• Good Eats Xanthan Gum is an effective thickening agent and stabilizer to prevent ingredients from separating
• It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas Campestris
• It can be used in batter/tempura, smoothies, ice creams, sauces, and baking
• Non GMO
• Vegan
• Organic
• Certified Gluten Free by the Canadian Celiac Society