Potato Starch

• Good Eats Potato Starch is used to thicken sauces, gravies, soups, puddings, and pie fillings


• Naturally gluten-free and flavorless, potato starch is also ideal for adding moistness and a fluffy texture to baked goods


• Potato starch tolerates higher temperatures than cornstarch, making it an excellent thickener for soups and stews


• It adds moistness to any baked goods and is an essential ingredient in gluten free baking

• Non GMO

• Vegan
• Organic

• Certified Gluten Free by the Canadian Celiac Society

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650 Grams
Calculated at Checkout