Good Eats Baking Powder is a gluten free baking aid. Baking Powder is the go-to leavener for quick breads, biscuits, cakes and other no-yeast baking recipes. It has no aluminum added and no bitter aftertaste. It works by releasing carbon dioxide gas into a batter or dough through an acid-base reaction, causing bubbles in the wet mixture to expand and thus leavening the mixture. Baking powder is used to increase the volume and lighten the texture of baked goods.
It makes consistently excellent baked goods every time.
How to Use:
Add required amount to recipe.