Baking Powder

• Good Eats Baking Powder is a gluten free baking aid


• Baking Powder is the go-to leavener for quick breads, biscuits, cakes and other no-yeast baking recipes


• It has no aluminum added and no bitter aftertaste


• It works by releasing carbon dioxide gas into a batter or dough through an acid-base reaction, causing bubbles in the wet mixture to expand and thus leavening the mixture


• Baking powder is used to increase the volume and lighten the texture of baked goods


• It makes consistently excellent baked goods every time, including cakes and scones


• How to Use: Add required amount to recipe

• Non GMO

• Vegan
• Organic
• Contains Calcium and Phosphorous

• Certified Gluten Free by the Canadian Celiac Society

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8 78006 00079 5
370 Grams
Calculated at Checkout