Baking Soda

• Good Eats Baking Soda is a gluten free baking aid used as a leavening agent


• It releases carbon dioxide when it reacts with acid or heat


• Baking soda is an alkaline compound that, when combined with an acid, will produce carbon dioxide gas


• The small bubbles of carbon dioxide gas become trapped in batter, causing it to inflate, or rise


•  Common acids used to cause this reaction include vinegar, lemon juice, buttermilk, yogurt, and cream of tartar


• How to Use: Add required amount to recipe. 

• Non GMO

• Vegan
• Organic
• Certified Gluten Free by the Canadian Celiac Society

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8 78006 000788
650 Grams
Calculated at Checkout