Organic White Basmati Rice

• Good Eats Ogranic White Basmati Rice is a variety of long-grained rice that originates in the foothills of the Himalayas

• Basmati is gluten-free and low in fat. It contains all eight essential amino acids, folic acid, and is very low in sodium and has no cholesterol

• Basmati has a low to medium glycemic index, meaning that energy is released at a slower, steadier rate leading to a more balanced level of energy

Cooking instructions:

• Combine rice, liquid, and butter or oil in a pot, and bring to a boil
• Cover with a tight-fitting lid. Reduce heat to maintain a low simmer, and cook for 15-18 minutes
• Remove from heat (keep covered) and steam for 10 minutes

• Fluff with fork and serve