Organic Coconut Flour

• Our Good Eats Organic Coconut Flour is ground from the fibrous contents of white coconut meat


• Packed with vitamins, coconut flour is often used to replace a portion of regular flour in many baked goods such as pastries, pancakes, cookies and cakes


• Coconut flour adds a rich and naturally sweet flavour to smoothies or can be used to thicken soups or sauces


• Using coconut flour is an excellent way to reduce carbohydrates in baking as well as replace gluten in your diet


• Coconut flour is very high in fibre, protein and iron.


• To extend freshness, please refrigerate or freeze.

• Non GMO

• Vegan
• Organic
• High in fibre, protein and iron

• Certified Gluten Free by the Canadian Celiac Society

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454 Grams
Calculated at Checkout