Organic Buckwheat Flour

• Our Organic Gluten Free Buckwheat Flour is ground from whole buckwheat


• Packed with vitamins, buckwheat flour is often used to replace a portion (or as a total substitute) of regular flour in many baked goods such as breads, pancakes and pie crusts


• Buckwheat flour adds a nutty flavour to many gluten free products


• Using buckwheat flour is an excellent way to reduce carbohydrates in baking as well as replace gluten in your diet


• Buckwheat flour boosts the nutrition of many baked goods as it is high in protein, iron and fibre 

• Non GMO

• Vegan
• Organic

• High in protein, iron and fibre
• Certified Gluten Free by the Canadian Celiac Society

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500 Grams
Calculated at Checkout