Organic Quinoa Flour

• Our Good Eats Organic Quinoa Flour is milled from Quinoa grain in Bolivia


• Quinoa is a versatile flour that can replace in whole or in combination with regular flour


• A terrific source of protein, it is naturally Gluten Free, high in potassium and is has whole-grain nutritional benefits


• It adds amino acids to baking


• Quinoa flour can be used in many baked goods, from Breads to Muffins to Pancakes


• To extend freshness, please refrigerate or freeze.

• Non GMO

• Vegan
• Organic
• High in potassium, and a terrific source of protein
• To extend freshness, please refrigerate or freeze

• Certified Gluten Free by the Canadian Celiac Society

(0) Write a Review
500 Grams
Calculated at Checkout