Chickpea Flour

• Our Good Eats Gluten Free Chickpea Flour is made from ground chickpeas (garbanzo beans)


• It can be used to make pitas, added to baked goods, and can be used to thicken soups or sauces


• It can also be used as a meat binder in hamburgers or meatloaves


• Using chickpea flour is an excellent way to reduce carbohydrates in baking as well as replace gluten in your diet


• Chickpea flour is an excellent source of fibre, protein and iron. 

• Non GMO

• Vegan
• Organic

• Great source of fibre, protein and iron
• Certified Gluten Free by the Canadian Celiac Society

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500 Grams
Calculated at Checkout