White Rice Flour

• Good Eats White Rice  Flour Rice flour is a common and terrific Gluten Free substitute for wheat flour


• It is a popular thickening agent as it prevents liquid separation


• It works great in gravies, sauces and soups and is often used to make crackers, cakes etc

• Non GMO

• Vegan
• Organic
• High fibre content that can lower cholesterol, improve blood sugar levels, and help with digestion

• Certified Gluten Free by the Canadian Celiac Society

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700 Grams
Calculated at Checkout