Tapioca Flour

• Our Good Eats Tapioca Starch is obtained from the cassava root and then ground into a powder

• It can be used in a variety of baked goods such as pastries, cookies and cakes


• It can also be used to thicken soups or sauces


• Using tapioca starch is an excellent way to reduce carbohydrates in baking as well as replace gluten in your diet


• Tapioca starch is a good source of fibre and iron.

• Non GMO

• Vegan
• Organic
• Good source of fibre and iron

• Certified Gluten Free by the Canadian Celiac Society 

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500 Grams
Calculated at Checkout