Organic Amaranth Flour

• Good Eats Organic Amaranth Flour is naturally gluten-free, high in protein, fibre, phytosterols and amino acid


• It also includes lysine, which is lacking in most grains


• This flour can be substituted for up to twenty-five percent of total flour used in most recipes


• When comparing to other flours, amaranth flour has a higher moisture content which gives it a delicious earthy and nutty flavor


• Organic Amaranth Flour can be used in breads to boost the nutritional value of it and adds a crunchy texture in pancakes, muffins and cookies

• Non GMO

• Vegan
• Organic
• High in protein, fibre, phytosterols and amino acid

• Certified Gluten Free by the Canadian Celiac Society

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500 Grams
Calculated at Checkout