Cassava Flour

• Good Eats Cassava Flour comes from a tropical plant that has an energy-packed, tuberous root


• Rich in carbohydrates it is used in both sweet and savory dishes


•The root is a staple food item in many South American and African countries


• Finely ground, the flour has a very smooth, almost powdery, consistency that’s ideal for baking traditionally more dense treats, such as brownies or cookies and tortillas


• The root is mildly flavoured with a faint nutty taste

• Non GMO

• Vegan
• Organic
• High in carbohydrates, resistant starch and Vitamin C
• To extend freshness, please refrigerate or freeze

• Certified Gluten Free by the Canadian Celiac Society

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8 78006 00038 2
700 Grams
Calculated at Checkout