Arrowroot Starch Flour

• Good Eats Arrowroot Flour, also known as Arrowroot Starch is obtained from the tuber of the Arrowroot plant (MaranthaArundinaceae

•The root is harvested, washed, dried, and then ground into a fine, white powder

• Arrowroot Flour/Starch contains very good levels of B-complex group of vitamins as well as moderate levels of some important minerals like copper, iron, manganese, phosphorous, magnesium, and zinc

• It is also an excellent source of potassium

• This product is entirely grain-free, making it perfect for gluten free baking, as well as for thickening foods such as soups and sauces

• In cooking, it is a transparent, odorless, and an overall pleasant tasting ingredient

• Because of its fine grains, arrowroot flour cooks more quickly at a lower temperature than other flours