• Good Eats Gluten Free Bakers Blend Replacement Flour has been formulated to replicate the taste, texture and flexibility of wheat flour, using healthy natural ingredients
• Our Replacement flour delivers superior results
• It is a direct 1:1 baking flour replacement, not needing additional ingredients to achieve identical results to that of standard wheat flour
• Your Gluten Free baking will never be the same again
INGREDIENTS
White Rice, Brown Rice, Potato Starch, Tapioca Starch, Sorghum Flour, Xanthan Gum
5* REVIEW
Posted by Tina on 2021 Jan 27th
"After trying many different GF flours and spending a lot of money, I have FOUND the perfect flour. No grainy after taste. I can replace my regular recipes with the replacement flour blend and it works every time! ! My family agrees! Give it a try I promise you won’t be disappointed !"
• Non GMO
• Vegan
• Organic
• Certified Gluten Free by the Canadian Celiac Society
After trying many different GF flours and spending a lot of money, I have FOUND the perfect flour. No grainy after taste. I can replace my regular recipes with the replacement flour blend and it works every time! ! My family agrees! Give it a try I promise you won’t be disappointed !
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