Good Eats Gluten Free All-Purpose Flour has been formulated to replicate the taste, texture and flexibility of wheat flour, using healthy natural ingredients. It is perfect for gluten-intolerant, vegetarian and vegan lifestyles. This product is ideal for bread, buns, pasta dough, pizza, muffins, cookies, butter tarts, waffles, and pancakes. This blend is a favourite for home and professional bakers alike
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