• Good Eats White Rice Flour Rice flour is a common and terrific Gluten Free substitute for wheat flour
• It is a popular thickening agent as it prevents liquid separation
• It works great in gravies, sauces and soups and is often used to make crackers, cakes etc
• Non GMO
• Vegan
• Organic
• High fibre content that can lower cholesterol, improve blood sugar levels, and help with digestion
• Certified Gluten Free by the Canadian Celiac Society