• Good Eats Millet Flour is made from ground millet, a grain in the grass family that is grown as a crop in many parts of the world
• Bakers often appreciate the flour’s light texture, and most find that it lends a certain sweet and nutty flavor to breads and other foods
• Naturally gluten-free, it adds mild flavor to both sweet and savory recipes
• Non GMO
• Vegan
• Organic
• High in phosphorus and magnesium
• To extend freshness, please refrigerate or freeze
• Certified Gluten Free by the Canadian Celiac Society